Mexican lagers are the obvious pairing and we keep plenty on ice, but Edmonton brews some beer that belongs next to a taco.
A crisp pilsner from a local brewery cuts through carnitas fat. A hazy pale ale stands up to the chiles in birria. A gose, salty and sour, is the best thing we have found for fish tacos. And a dark lager with the mole special is the pairing Chef Mateo will talk your ear off about.
Our tap list rotates monthly and is always at least half Alberta beer.
