Patio season in Edmonton is short, so here is the list to work through before the heaters come out.
Birria tacos with consommé. Baja fish tacos with cabbage slaw. Street corn rolled in cotija and chili. The saskatoon margarita. Chicken tinga tostadas. The carnitas burrito, eaten on the patio with a view of the Avenue. Republic nachos for the table. Watermelon agua fresca. Churros with cajeta. And the Republic Combo, because it covers four of the others at once.
Ten dishes, roughly ten weeks of patio weather. You can do it.
